If you have never eaten Tarte Tatin then I advise you to follow this recipe as soon as you have finished reading it.
I love the melt-in-the-mouth taste of the apples, the good taste of the vanilla, the smell of the caramel and the crispness of the dough.
I like to add a spoonful of fresh cream, whipped when I eat it.
It makes my mouth water when I write it down!
This tart is super easy to make as you will see. And I'm sure you have all the ingredients you need to make it at home. Put on your apron and let's go.
Preparation of the dough
Dough and baking
You can use golden apples, but the Royal Gala, Pink Lady or Reine des Reinettes are a good alternative.
Keywords: Tarte, Pie, Tatin, Apple, Golden, Caramel