- 100 g pasta
- 1 L water
- 8 g of salt
- 25 g Homemade pesto
- Boil the water with the salt.
- Add the pasta and cook it - remembering to remove 1 minute of cooking time from the indicated time.
- Before draining them recovers 20cl of cooking water.
- Drain the pasta
- Mix the pasta and pesto in a bowl and gradually add the cooking water to the desired consistency.
- Serve without further delay and don't forget the parmesan and pecorino.