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My name is Jean-Yves!

I am French, former professional cook and I want to help you cook simple, organic and healthy recipes for every day. Made with simple and everyday ingredients.
Even if you don't have much time and money. Just be creative!

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// Related recipes

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Cold corn soup, super chilly ecstasy !
Leek tart revisited - The leek sublimated!
Tarte Tatin - The classic of bistronomy that we devour

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