Chicken cordon-bleu is the kind of regressive dish I love. It puts me in my direct comfort zone!
I guess maybe it's the same for you. Our childhood memories come straight back, the school's cafeteria not great, the meat overcooked, the fries too soft, the spinach downright disgusting.
I suggest that you make a clean sweep of all that!
You will learn how to make a cordon bleu worthy of its name. How to revisit it if you wish. You'll find that after trying my recipe, you'll make it regularly.
//You can replace
the chicken by :
the ham by :
the comté cheese by :
// You can use classic breadcrumbs instead of panko. See a green breadcrumbs by mixing 50g of parsley with 100g of breadcrumbs. This gives a little more freshness to the whole.
// You can finish baking the cordon bleu in the oven at 356°F for 10 minutes. But only after having taken care to color them on both sides.
Keywords: Cordon bleu, chicken, ham, cheese, comfort food,